<h3><strong>1. Continental Cook</strong></h3>

<p><strong>Location:</strong> Romania<br />
<strong>Demand Period:</strong> February 2025<br />
<strong>Number of Positions:</strong> 5<br />
<strong>Salary:</strong> Rs. 58,000 - 67,000 + Overtime (OT)</p>

<p><strong>Job Description:</strong></p>

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<p>Prepare and cook a variety of Continental dishes, ensuring high-quality taste and presentation.</p>
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<p>Plan and manage kitchen operations, including ingredient preparation and inventory management.</p>
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<p>Ensure compliance with food safety and hygiene standards.</p>
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<p>Collaborate with kitchen staff to maintain a smooth workflow.</p>
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<p>Adapt recipes to meet dietary requirements or customer preferences.</p>
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</ul>

<p><strong>Requirements:</strong></p>

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<p>Proven experience as a Continental Cook or in a similar role.</p>
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<p>Knowledge of Continental cuisine, cooking techniques, and ingredients.</p>
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<p>Ability to work in a fast-paced environment.</p>
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<p>Basic English communication skills.</p>
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<p>Culinary certification or relevant training is preferred.</p>
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<p>Age: 50 years or below.</p>
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</ul>

<p><strong>Terms & Conditions:</strong></p>

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<p>Working Hours: 8 hours per day, Monday to Friday + OT as required.</p>
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<p>Accommodation, transportation, and food allowance provided.</p>
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<p>Selection Process: CV + Video submission followed by client interview.</p>
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<p>Process Duration: 6-7 months.</p>
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</ul>